Let’s Talk Restaurant Marketing ·Los Angeles ·San Fernando Valley ·Ventura County
Built for every generation.
All ages. All appetites. Restaurant marketing that brings every guest to your table.
Some agencies focus on Gen Z and refer to everyone else as “the older crowd.” Your most loyal customers are often 35+ years old. They fill tables, order for the office, host catered events and keep coming back. They’re crucial.
We don’t overlook your regulars or new customers. We help restaurants reach customers of all ages through Instagram, Facebook and TikTok.
We’ve partnered with people from every generation, from Gen Z creators to Baby Boomers, across the U.S., Europe and Asia.
“I hear everyone say [Facebook is] dead but that’s actually where a lot of the older crowd lives”
Who uses Facebook? Your guests do.
Facebook isn’t dead. Seven in ten U.S. adults say they use it, and the share is highest among people ages 30–49 and 50–64 — the ones booking dinners, ordering catering, and coming back.
Each figure is the share of U.S. adults in that age group who use Facebook:
- Ages 18–29
- 69%
- Ages 30–49
- 78%
- Ages 50–64
- 71%
- Ages 65+
- 59%
Millennials and Gen X are part of that audience. Calling them “the older crowd” risks dismissing the very people you want in your restaurant. We see guests, not stereotypes.
Source: Pew Research Center, Americans’ Use of Social Media in 2026, published October 19, 2026. Survey: 5,511 U.S. adults, January 30–June 18, 2026; margin of error plus or minus 1.8 percentage points. Each percentage is the share of all U.S. adults in that age group who say they use Facebook, not just the share of Facebook users. Survey age bands do not correspond exactly to generations.
Any cuisine
Tacos, wings, pho, burgers, pastries — every menu has a story.
Any size
One counter or five locations. We scale to where you are.
Flexible Budget
Founder-led and straightforward. No account layers, no fluff.
Algorithms change.
Hungry people don’t.
Instagram rewrites its rules regularly. Fun fact: the person running it is in his 40s. Your guests in their 30s, 40s, and 50s don’t live on one app. They’re on Facebook, Instagram, and TikTok.
We don’t chase every update. We build marketing around your food, your neighborhood, and the people who keep coming back.
How we fill your tables
Organic social
Posts, Reels, TikToks, and stories built around your food and your people, so regulars see you between visits and share you with friends.
Google Business Profile & reviews
So you show up first when someone searches "dinner near me" and your reviews close the deal.
Emails to your regulars
Specials, holidays, and new menu items sent to the people most likely to show up.
Catering & large-party offers
Campaigns built around the bigger checks: group dinners, events, and office orders.
Facebook & Instagram ads (Optional)
Aimed at the locals most likely to walk in, all within driving distance of your door.
Who you work with
Senior talent. No junior hand-offs.
You work directly with a creative director with 20 years of brand experience at companies like Disney, Xbox and Lamps Plus, now focused entirely on independent restaurants in the Valley, Ventura County, and LA.
More bread in your pocket.
Free consultation
Let’s talk.
Tell us a little about your restaurant and how to reach you.